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greentailing

quince fruit on the tree in summer

quince – a joined up approach

July 2019October 2018

An annual ritual

Its getting to that time of year again – quince time.

Categories Joined up approach Tags corporate gifts, earthconscious, envornmentally responsible, food mile, fresh, greengifts, greentailing, homegrown, homemade, joinedupappraoch, joineduplifestyle, joinedupliving, lifetsyle, locallygrown, quince, quince brandy, quince chutney, re-crafted, re-used, slowfood, slowliving, sustainability, sustainableliving, wastereducing, wellbeing, zerowaste

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